Course Info
Semester 1
| Course Code | Course Title | Credit Hours |
|---|---|---|
| HORT-709 | Mango and Date Palm Culture | 2 |
| HORT-708 | Citriculture | 2 |
| HORT-717 | Turfgrass Management | 2 |
| HORT-702 | Plant Growth Regulators | 2 |
| BIOCHEM-701.. | Introduction to Biochemistry | 3 |
| PP-712 | Integrated Plant Disease Management | 2 |
| HORT-724 | Post-Harvest Physiology | 2 |
| HORT-715 | Mushroom Biology and Technology | 2 |
| HORT-714 | Spices and Condiments | 2 |
| HORT-703 | Environmental Horticulture | 2 |
| HORT-706 | Rootstocks for Horticultural Crops | 2 |
| STAT-701. | Experimental Statistics-I | 3 |
Semester 3
| Course Code | Course Title | Credit Hours |
|---|---|---|
| HORT-726 | Special problem | 0 |
| HORT-727 | Seminar | 0 |
Semester 2
| Course Code | Course Title | Credit Hours |
|---|---|---|
| HORT-704 | Plant Tissue Culture | 1 |
| Biochem-701 | Introduction to Biochemistry | 3 |
Semester 1
| Course Code | Course Title | Credit Hours |
|---|---|---|
| HORT-709 | Mango and Date Palm Culture | 2 |
| HORT-708 | Citriculture | 2 |
| HORT-717 | Turfgrass Management | 2 |
| HORT-702 | Plant Growth Regulators | 2 |
| BIOCHEM-701.. | Introduction to Biochemistry | 3 |
| PP-712 | Integrated Plant Disease Management | 2 |
| HORT-724 | Post-Harvest Physiology | 2 |
| HORT-715 | Mushroom Biology and Technology | 2 |
| HORT-714 | Spices and Condiments | 2 |
| HORT-703 | Environmental Horticulture | 2 |
| HORT-706 | Rootstocks for Horticultural Crops | 2 |
| STAT-701. | Experimental Statistics-I | 3 |