Course Info
Semester 1
| Course Code | Course Title | Credit Hours |
|---|---|---|
| AN-02102 | Fundamentals of Animal Nutrition | 1 |
| LM-02101 | Introduction to Livestock Management | 1 |
| MATH-00106 | Elementary Mathematics | 3 |
| CS-00104 L | Computer Science and Information Technology L | 0 |
| SASC-00106 | Statistics | 2 |
| IS-00107 | Islamic Studies/Ethics (for Non-Muslims) | 3 |
| BIOCHEM-00103 | Elementary Biochemistry | 2 |
| BIOCHEM-00103 L | Elementary Biochemistry L | 1 |
| ENG-00105 | Composition and Communication Skills | 3 |
Semester 2
| Course Code | Course Title | Credit Hours |
|---|---|---|
| ABG-02201 | Introductory Molecular Genetics | 1 |
| LM-02202 | Management of Dairy Animals | 2 |
| AN-02203 | Metabolism of Primary Nutrients | 3 |
| STAT-00204 | Introductory Statistics | 2 |
| SSH-00205 | Pakistan Studies | 2 |
| ANAT-01206 | Introduction to Veterinary Anatomy | 1 |
| PHYSIO-01207 | Introduction to Animal Physiology | 2 |
Semester 3
| Course Code | Course Title | Credit Hours |
|---|---|---|
| ABG-02301 | Introductory Population Genetics | 2 |
| LM-02302 | Principles of Small Ruminant Production | 2 |
| AN-02303 | Minerals and Vitamins in Nutrition | 2 |
| PSCI-02304 | Introduction to Poultry Science | 1 |
| AGRON-01305 | Fodders and Forages | 1 |
| ZOOL-01306 | Fish and Fisheries of Pakistan | 2 |
| FST-01307 | Essentials of Food Science and Technology | 2 |
| TSAQN-00301 | ARABIC FOR UNDERSTANDING QURAN | 3 |
Semester 4
| Course Code | Course Title | Credit Hours |
|---|---|---|
| ABG-02401 | Principles of Animal Breeding | 2 |
| LM-02402 | Principles of Milk Production | 1 |
| AN-02403 | Nutrient Requirements of Farm Animals | 2 |
| PSCI-02404 | Incubation Principles and Hatchery Management | 1 |
| PSCI-02405 | Poultry Housing and Equipments | 1 |
| AE-01406 | Principles of Agricultural and Resource Economics | 2 |
| FRW-01407 | Agro-Forestry, Range and Wildlife Management | 2 |
Semester 5
| Course Code | Course Title | Credit Hours |
|---|---|---|
| ABG-02501 | Utilization and Conservation of Animal Genetic Resources | 2 |
| LM-02502 | Range Livestock Production | 2 |
| AN-02503 | Feeding of Farm Animals | 2 |
| PSCI-02504 | Poultry Farm Management | 2 |
| AR-01505 | Introduction to Animal Reproduction | 2 |
| AE-01506 | Human Resource Management | 3 |
Semester 6
| Course Code | Course Title | Credit Hours |
|---|---|---|
| ABG-02601 | Selection for Economic Traits in Farm Animals | 3 |
| LM-02602 | Equine and Camel Production | 3 |
| AN-02603 | Principles of Poultry Nutrition | 2 |
| PSCI-02604 | Poultry Feeding Practices | 3 |
| MED-01605 | Introduction to Farm Animal Health | 3 |
| ENT-01606 | Post-Harvest Protection of Cereals | 2 |
| MAB-01607 | Livestock and Poultry Marketing Management | 2 |
Semester 7
| Course Code | Course Title | Credit Hours |
|---|---|---|
| ABG-02701 | Introduction to Animal Genomics | 3 |
| LM-02702 | Principles of Meat Production | 2 |
| LM-02703 | Behavior and Welfare of Farm Animals | 2 |
| AN-02704 | Feed Evaluation, Formulation and Processing Technology | 3 |
| PSCI-02705 | Poultry Hygiene and Disease Prevention | 3 |
| FMP-01706 | Fundamentals of Mechanized Farming | 2 |
| AEE-01707 | Introduction to Agricultural Extension | 3 |
Semester 8
| Course Code | Course Title | Credit Hours |
|---|---|---|
| INTN-02801 | Internship | 6 |
Semester 1
| Course Code | Course Title | Credit Hours |
|---|---|---|
| AN-02102 | Fundamentals of Animal Nutrition | 1 |
| LM-02101 | Introduction to Livestock Management | 1 |
| MATH-00106 | Elementary Mathematics | 3 |
| CS-00104 L | Computer Science and Information Technology L | 0 |
| SASC-00106 | Statistics | 2 |
| IS-00107 | Islamic Studies/Ethics (for Non-Muslims) | 3 |
| BIOCHEM-00103 | Elementary Biochemistry | 2 |
| BIOCHEM-00103 L | Elementary Biochemistry L | 1 |
| ENG-00105 | Composition and Communication Skills | 3 |
Semester 3
| Course Code | Course Title | Credit Hours |
|---|---|---|
| ABG-02301 | Introductory Population Genetics | 2 |
| LM-02302 | Principles of Small Ruminant Production | 2 |
| AN-02303 | Minerals and Vitamins in Nutrition | 2 |
| PSCI-02304 | Introduction to Poultry Science | 1 |
| AGRON-01305 | Fodders and Forages | 1 |
| ZOOL-01306 | Fish and Fisheries of Pakistan | 2 |
| FST-01307 | Essentials of Food Science and Technology | 2 |
| TSAQN-00301 | ARABIC FOR UNDERSTANDING QURAN | 3 |