Course Info
Semester 1
| Course Code | Course Title | Credit Hours |
|---|---|---|
| PSCI-01101 | Introduction to Poultry Science | 1 |
| ANAT-01102 | Avian Anatomy | 1 |
| BIOC-01103 | Elementary Biochemistry | 2 |
| CSIT-00104 | Introduction to Computer Science & Information Technology | 2 |
| ENG-00105 | English Comprehension | 3 |
| MATH-00106 | Elementary Mathematics | 3 |
| PSC-00107 | Pakistan Studies | 2 |
Semester 2
| Course Code | Course Title | Credit Hours |
|---|---|---|
| ABG-01202 | Introduction to Poultry Genetics | 2 |
| ANAT-01203 | Basics of Avian Embryology | 1 |
| NUTR-01204 | Fundamentals of Poultry Nutrition | 2 |
| PHYS-01205 | Avian Physiology | 2 |
| ENG-00206 | Communication Skills | 3 |
| IST-00207 | Islamic Studies/Ethics | 2 |
| PSCI-01201 | Biology of the Fowl | 1 |
| SSH-00207 | Islamic Studies/Ethics | 3 |
Semester 3
| Course Code | Course Title | Credit Hours |
|---|---|---|
| PSCI-01301 | Incubation Principles and Hatchery Management | 3 |
| PSCI-01302 | Game Bird Production | 3 |
| ABG-01303 | Introductory Molecular Genetics | 3 |
| NRUT-01304 | Metabolism of Primary Nutrients | 3 |
| MICR-01305 | General Microbiology and Avian Immunology | 3 |
| IST-00306 | Holy Quran Translation-I | 1 |
| STAT-00307 | Biostatistics and Computer Application | 3 |
Semester 4
| Course Code | Course Title | Credit Hours |
|---|---|---|
| PSCI-01401 | Broiler Production and Management | 3 |
| PSCI-01402 | Poultry Behaviour and Welfare | 3 |
| PSCI-01403 | Poultry Hygiene and Disease Prevention | 3 |
| ABG-01404 | Applied Poultry Breeding | 3 |
| FMP-01405 | Poultry Farm Engineering and Construction | 3 |
| NUTR-01406 | Mineral and Vitamin Metabolism | 2 |
| IST-00407 | Holy Quran Translation-II | 1 |
Semester 5
| Course Code | Course Title | Credit Hours |
|---|---|---|
| PSCI-01501 | Layer Production and Management | 3 |
| PSCI-01502 | Poultry Processing | 3 |
| PSCI-01503 | Egg Products Technology | 3 |
| PSCI-01504 | Poultry Farm Practices | 3 |
| FST-01505 | Basics of Food Safety | 2 |
| NUTR-01506 | Principles of Poultry Nutrition | 3 |
| PATH-01507 | Common Poultry Diseases | 3 |
| IST-00508 | Holy Quran Translation-III | 1 |
Semester 6
| Course Code | Course Title | Credit Hours |
|---|---|---|
| PSCI-01601 | Parent Flock Production and Management | 3 |
| PSCI-01602 | Poultry Housing and Environmental Management | 3 |
| PSCI-01603 | Further Poultry Processing | 3 |
| PSCI-01603 | Further Poultry Processing | 3 |
| PSCI-01604 | Quality Control Management in Poultry Operations | 3 |
| MAB-01605 | Poultry Marketing and Risk Management | 3 |
| NUTR-01606 | Feed Formulation and Processing Technology | 3 |
| PATH-01607 | Poultry Meat Inspection | 2 |
Semester 7
| Course Code | Course Title | Credit Hours |
|---|---|---|
| PSCI-01701 | Record Keeping in Poultry Production | 2 |
| PSCI-01702 | Production of Organic and Free- range Poultry | 3 |
| PSCI-01703 | Occupational Safety and Health in Poultry Production | 2 |
| PSCI-01704 | Environmental Awareness and Poultry Waste Management | 2 |
| ABG-01705 | Conservation and Development of Indigenous Poultry Resources | 2 |
| NUTR-01706 | Feed Mill Management | 3 |
| MED-01707 | Introduction to Poultry Medicine | 3 |
| IST-00708 | Holy Quran Translation-IV | 1 |
Semester 8
| Course Code | Course Title | Credit Hours |
|---|---|---|
| PSCI-01801 | Internship | 3 |